Join us in the Cellar for the dinner (wine, beer or otherwise) our Wine Director, Matthew Burk has been wanting to do since he first visited Asheville after moving here 5 years ago: Wicked Weed Brewing.
We’ll be featuring some new releases, and library wines from the Funkatorium, as well as a couple of normal (well, not exactly “normal”, just not sour) offerings from the brewery.
Our local purveyor of the goods, KC Maltais will be joining you to guide you through the 6 (or so) course dinner from Chef Paul of Rebel Kitchen.
Dinner will be $75 per person, plus tax and gratuity. 6:30-10:30pm
More information here.